Stoneground Strong Wholegrain 1.5Kg - High Protein 14.5% Wholemeal Flour for Rustic Bread, Traditionally Milled with Nutritious Bran and Germ, Ideal for Baking and Blending

Description

• High Protein: Contains 14.5% protein for excellent rise and structure in bread.
• Wholegrain Nutrition: Retains 100% of the whole wheat grain, including bran and germ.
• Traditional Milling: Stoneground milled for a unique, rustic flavor and texture.
• Versatile Use: Perfect for wholemeal bread, tin loaves, and blending with other flours.
• Local Provenance: Sourced from the Cotswold Grain Partnership, ensuring quality and heritage.

Product description

Stoneground Strong Wholegrain Flour is a robust, high-protein wholemeal flour, traditionally milled using 100% of the whole wheat grain. This flour retains the entire wheat grain, including the nutritious bran and germ, making it a powerhouse of nutrition. The slow stoneground milling process used by ensures that the high protein wheat produces a very strong flour with a protein content of 14.5%. This high protein content helps the bread rise beautifully during baking, resulting in a stunning wholemeal crusty bread with a unique, rustic stoneground flavor. The milling process and provenance of Stoneground Flour are steeped in history and tradition. Stoneground milling is an ancient method, used long before the mass introduction of roller mills. It was once the primary way flour was produced, with thousands of water mills and windmills scattered across the UK.

Ingredients

Wholegrain Wheat Flour

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