La Molisana Gluten Free Gnocchi Di Patate 2 x 250g (500g)

Description

• Gluten Free
• Quick and easy to cook
• Pairs well with creamy sauces
• Product of Italy

Ingredients

Potatoes Rehydrated by 70% (Water, Potato Flakes: Emulsifiers: Mono and Diglycerides of Fatty Acids, Flavorings), Corn Flour, Potato Starch, Corn Starch, Rice Flour, Salt Acidity: Acid Lactic, Preservatives: Sorbic Acid, Food Colouring

Directions

Place a container with water on the fire, when it starts to boil we introduce the amount we want to serve. After the minutes advised by the manufacturer have passed, we drain the pasta and it will be ready to serve.

Manufacturer Contact Information

La Molisana Spa, C.da Colle delle Api 100/A, 86100 Campobasso, Italy. Via Foggia, 28/30, 76121 Barletta (BT), Italy.

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