Edamame beans 1 Kg, roasted, lightly salted, gluten free, rich in protein, suitable for snacks and dietary meals, GMO-FREE,2.2 Lbs, Dorimed

Description

• EDAMAME: Known as "soya", edamame is the podded soya that is not yet ripe and lightly cooked. They are a very popular snack in Japanese and Chinese cuisine. Edamame soybeans are rich in nutrients.
• HARVEST OF SOYA BEANS: It occurs when the pod is "grassy" and the inner beans are green and sweet, like peas. They are mainly eaten in Japan and China as a snack, vegetable dish or in soups. The Japanese accompany them with sake and also use them to make desserts.
• HOW TO EAT EDAMAME: In Japan and China the pods are lightly boiled in salted water, and then the seeds are squeezed directly from the pods in the mouth with the fingers or added to preparations already shelled. Those who frequent Japanese restaurants will surely have found them as an appetizer or in some sushi preparation. They're so tasty that one pulls the other! Soya edamame can therefore be used as a "vegetable" rather than a legume.
• HIGH QUALITY: Our dried legumes are lightly salted to guarantee a pleasant taste and unique crunchiness, while still trying to maintain the wholesomeness of the product. Moreover, they are carefully selected and prepared to guarantee the highest quality. Perfect as a healthy and energetic snack for sportsmen and women.
• SATISFACTION OR REIMBURSEMENT: For us, customer satisfaction is the first objective, contact us for any question and let us know your opinion, your contribution is important to make us grow and allow us to improve our service.

Product description

Edamame Beans - Soybeans - Dorimed - Known as "soybeans", edamame are soybeans in pods that are not yet ripe and lightly cooked. They are a very popular snack in Japanese and Chinese cuisine. Edamame soybeans are rich in nutrients. Nutrients : Edamame is rich in many nutrients: Vitamin C for the antioxidant action that protects the body from free radicals, vitamin E, folates, minerals such as magnesium, necessary for the functions of the muscles and nervous system, potassium necessary for normal blood pressure, phosphorus that contributes to the structure of teeth and bones. Soya edamame is also rich in dietary fibre, which is important for intestinal regularity and body weight control as it contributes to a feeling of satiety. Above all, it is rich in protein. Nutritional values: Energy: 1726 kJ/100 g - 412.00 Kcal Fat: 13.5 g/100 g Of which saturated: 2.0 g/100 g Carbohydrates: 23.0 g/100 g Of which sugars: 1.0 g/100 g Fibre: 13.0 g/100 g Protein: 43.0 g/100 g Sodium: 500 mg/100 g Salt: 1.30 g/100 g Ingredients : Edamame (Soya) (97,7%), Salt (1,3%), Sodium carbonates: E500 (1%). Treat yourself to a quick and healthy snack, a sublime delight!

Ingredients

Edamame (SOY beans) (97,7%), salt (1,3%), Sodium carbonates: E500 (1%).

Directions

No special preparation required. The roasted edamame beans can be eaten directly.

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