Der Feinschmecker Cod Brandade 450 ml I French Specialty I Perfect on Croutons or as Gratin I Creamy & Versatile

Description

• Traditional preparation - Cod fillets are gently desalinated, boiled and processed with milk and oil into a fine, creamy puree.
• Cold or warm - Enjoy as a spread on croutons or toast for aperitif or prepare as a gratin with mashed potatoes in the oven.
• French speciality - A classic dish from Languedoc that embodies Mediterranean cooking culture and the finest fish cuisine.
• Easy and quick The warm preparation is effortless: simply mix with puree, bake and serve.
• DER FEINSCHMECKER Enjoyment - With selected delicatessen products such as this cod brandade, Der Feinschmecker brings French tradition to your home.

Product description

The cod brandade is a recipe that comes exclusively from the Languedoc. The cod fillets are desalinated overnight by changing the water several times and then boiled. Then a puree is prepared from the fish meat, milk and oil until the right consistency is achieved. You can eat them cold (brandade tartiner), on croutons or toast and for aperitif. Or you can prepare it as a hot dish with a mashed potato, which is then baked in the oven with cheese like a gratin - a method widely used in France. Warm preparation: mix contents of the glass with puree to a smooth paste, possibly Add some butter and milk. Bake the mixture in the oven for 15 minutes. Serve the delicious creamy cod brandade very warm and refine with garlic croutons or black tapenade.

Directions

Mix the contents of the jar with puree to form a smooth dough, possibly add a little butter and milk. Bake the mixture in the oven for 15 minutes. Serve the delicious creamy cod brandade very hot and refine it with garlic croutons or black tapenade. For a cold preparation, enjoy as a spread on croutons or toast for the aperitif.

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