Chuan Lao Hui Doubanjiang Chilli Bean Paste 500g Authentic Sichuan Red Oil Chilli Paste with Broad Beans Chinese Cooking Sauce for Mapo Tofu & Stir Fry

Description

• AUTHENTIC SICHUAN DOUBANJIANG - Traditional Chinese chilli bean paste made with capsicum (57%) and fermented broad beans. Known as doubanjiang chili bean paste, it delivers a deep savoury heat used in classic Sichuan dishes.
• RICH RED OIL CHILLI PASTE - This chilli bean sauce is blended with rapeseed oil and aromatic spices including star anise and Sichuan pepper, creating a layered flavour suitable for stir fries, noodles and hot pot bases.
• VERSATILE CHILLI PASTE FOR COOKING - Ideal for mapo tofu, braised meats, fried rice and vegetable dishes. Adds colour, aroma and balanced spice to everyday meals. A staple chilli bean paste in Chinese cuisine.
• QUALITY INGREDIENTS - Made in China using capsicum, broad beans (9.6%), rapeseed oil, spices, pickled ginger and garlic. Contains wheat and flavour enhancer (E621). See ingredients for full allergen information.
• 500G FAMILY SIZE JAR - Net weight 500g. Store in a cool, dry place and avoid direct sunlight. After opening, keep sealed and refrigerate for best freshness. Shipping weight approximately 555g.

Product description

Chuan Lao Hui Doubanjiang is a traditional Sichuan-style chilli bean paste crafted for authentic Chinese cooking. Often referred to as doubanjiang chilli bean paste, this richly coloured red oil chilli paste combines capsicum (57%) with fermented broad beans (9.6%) to create a deep savoury base with balanced heat. Widely used in regional Chinese cuisine, chilli bean sauce is a key ingredient in dishes such as mapo tofu, stir-fried vegetables, braised beef and noodle recipes. The addition of rapeseed oil and aromatic spices including star anise, amomum tsao-ko and Sichuan pepper provides a layered flavour profile that enhances sauces and marinades. This 500g jar offers a convenient family size suitable for home kitchens and catering use. The paste delivers a robust, salty and spicy character typical of traditional doubanjiang. It is not sweet and should not be confused with red bean paste or black bean paste, as it is specifically a fermented chilli bean paste designed for savoury cooking.

Ingredients

Ingredients: Chili 57%, salt, WHEAT flour, broad beans 9.6%, rapeseed oil, flavor enhancer: E621, spices (star anise, rhizoma kaempferiae, anise, amomun tsao-Ko, sichuan pepper), pickled ginger, pickled garlic, preservative: E202.

Shipping and Returns

• We offer tracked shipping on all orders. Tracking information will be shared as soon as the order is dispatched.
• Please check the delivery estimate before adding a product to the cart. This is displayed for every product on the website.
• Available shipping methods and charges will be displayed at the time of checkout, depending on your exact location.
• All customers are entitled to a return window of 14 days, starting from the date of delivery of the product(s).
• Customers are advised to read our return policy for details of the return process, eligibility, refunds as well as cancellations or exchanges.
• In case of any issues or concerns about Shipping or Returns, please contact us and we will be happy to help.