4 Pieces Edible Collagen Casing Dry Pork Sausage Casing Tube 24mm Diameter Sausage Collagen Casings for Ham Hot Dog

Description

• Directions for use: Before use, you must first soak the dry sausage casings. Once the dry casings are all placed on the funnel, soak them in water for 2-3 minutes, then you can stuff the sausages.
• Versatile: This 24mm edible collagen casing can be used to make crispy sausages, smoked sausages, etc.
• High toughness: This edible collagen casing is a dry casing, the toughness is better than that of salted pork casing, not easy to damage, and it is clean and easy to store.
• Selected Materials: Made of cowhide and microcrystalline cellulose, this edible collagen casing is fine and delicious, and the sausages taste better with it.
• Uniform specifications: These collagen sausage casings have a diameter of 24mm, uniform specifications make it more convenient for processing.

Specification:
Item type: Dry pork sausage casing tube
Material: Cowhide leather and microcrystalline cellulose
Gross weight: 178 g / 6.3 oz
br/>Diameter: 24mm / 0.9in

Package List:
4 x Edible Collagen Wraps

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